HUMMUS
paprika, crispy chickpeas 12
add lamb +8
LABNEH
za’atar, dill oil, radish 11
add salmon caviar +10
MUHAMARA pecans, peppers, pomegranate 12
BABA GHANOUSH eggplant, tahini, pomegranate 12
SICILIAN CITRUS grapefruit, blood orange, orange, pistachio, fennel 14
BEETS & BERRIES red beets, blackberries, golden raisins, red quinoa 12
TOMATO SALAD feta, capers, olives 16
FATTOUSH SALAD mint, dill, radish, tomato, red onion, crouton 16
Mezze Platter chef-selected seasonal mezze, complementing each other with a harmonious blend of flavors. perfect way to begin your experience. served with warm pita 32
FALAFEL hummus, tahini sauce, tomatoes 15
FRIED ARNABEET cauliflower, tahini, lemon, almonds 13
OCTOPUS fingerling potato salad, broken zhoug ... 19
MUSSELS & MERGUEZ saffron, white wine, fennel, tomato 20
PILAF basmati rice, lentils, currants, dates, almonds 9
HARISSA FRIES garlic toum 9
PRAWNS herb toum, grilled lemon 23
LAMB KOFTA grilled pepper & tomato, sumac onions, toum 19
HONEY HARISSA CHICKEN grilled pepper & tomato, sumac onions 18
CITRUS SALMON patty pan squash, dill labneh, yellow cucumber 25
SHISH KABOB NY Strip, grilled pepper & tomato, sumac onions, toum 28
LAMB SHOULDER couscous, almonds, golden raisins 72
WHOLE BRANZINO roasted carrot zhoug, za’atar, tahini 68
BAHARAT RIBEYE 24oz prime dry aged: spring onion, watercress, roasted garlic, pomegranate 118
SAFFRON PINEAPPLE UPSIDE DOWN CAKE caramel, vanilla bean chantilly 12
BAKLAVA CHEESECAKE BAR pistachio walnut graham crust, honey orange blossom cheesecake, phyllo dough 14
YOGURT PANNA COTTA honeydew, olive oil crumbs, lavender gel 10