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Elektra
Elektra
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Method Co.

© Method Co.

Menu

  • Breakfast
  • Dinner
  • Brunch
  • Beverage

HUMMUS 

paprika, crispy chickpeas  12
add lamb +8

LABNEH 

za’atar, dill oil, radish  11
add smoked trout roe +10

BEETS & BERRIES red beets, blackberries, golden raisins, red quinoa  12
SICILIAN BLOOD ORANGE SALAD Tangerines, Grapefruit, Endive, Fennel Pollen  16
TUNISIAN M'HAMSA SALAD sugar snap peas, english peas, feta,
golden raisins, honey harissa 12
FATTOUSH SALAD seasonal fruit, mint, dill, radish, tomato, red onion, crouton  16
Mezze Platter chef-selected seasonal mezze, complementing each other with a harmonious blend of flavors. perfect way to begin your experience. served with warm pita  32

FALAFEL hummus, tahini sauce, tomatoes 15
FRIED ARNABEET cauliflower, tahini, lemon, almonds  13
OCTOPUS fingerling potato salad, broken zhoug ... 19
MUSSELS & MERGUEZ saffron, white wine, fennel, tomato  20
PILAF basmati rice, lentils, currants, dates, almonds  9
HARISSA FRIES garlic toum  9

CITRUS SALMON 

dill & walnut labneh, harissa chickpeas, grilled pepper & tomato   kabob 25 / plate 31

WHOLE BRANZINO fennel, watermelon radish, za’atar, green zhoug 68
PRAWNS herb toum, grilled lemon  23
HONEY HARISSA CHICKEN  grilled pepper & tomato, sumac onions, honey harissa  kabob 18 / plate 24
LAMB KOFTA grilled pepper & tomato, sumac onions, toum
kabob  19 / plate 25
SHISH KABOB NY Strip, grilled pepper & tomato, sumac onions, toum  kabob 30 / plate 36
BAHARAT NY STRIP  14oz prime dry aged, vegetable kabob, spicy tahini yogurt 72
KABOB PLATTER chef-selected rotating kabob platter, accompanied by pilaf or fries, grilled
peppers & tomato, toum, green zhoug, and honey harissa 63

LOKMA DONUTS  orange honey syrup, cardamom yogurt cream   10 
BAKLAVA CHEESECAKE BAR pistachio walnut graham crust, honey orange blossom cheesecake, phyllo dough  14
ALMOND FIG CAKE 

figs, lavender ice cream  11

Elektra
FORTH Hotel
8oo Rankin St. NE 4th floor
Atlanta Georgia
30308 United States

470.470.8022

Breakfast

Mon - Fri: 7am - 10:30am
Sat & Sun: 8am - 11am

Mon - Fri: 7am - 10:30am
Sat & Sun: 8am - 11am

 

BRUNCH

SAT - SUN: 11AM - 2PM

Dinner

Sun - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm

Sun - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm

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Method Co.

© Method Co.