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Elektra
Elektra
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Method Co.

© Method Co.

Menu

  • Breakfast
  • Dinner
  • Brunch
  • Beverage

HUMMUS 

paprika, crispy chickpeas  12
add lamb +8

LABNEH 

za’atar, dill oil, radish  11
add smoked trout roe +10

YAQTIN Butternut Squash, Tahini, Aleppo Pepper, Pepitas  12
BABA GHANOUSH eggplant, tahini, pomegranate  12
BEETS & BERRIES red beets, blackberries, golden raisins, red quinoa  12
SICILIAN BLOOD ORANGE SALAD Tangerines, Grapefruit, Endive, Fennel Pollen  16
TUNISIAN M'HAMSA SALAD Romanesco, Butternut Squash, Feta, Golden Raisins, Honey Harissa  12
FATTOUSH SALAD mint, dill, radish, tomato, red onion, crouton  16
Mezze Platter chef-selected seasonal mezze, complementing each other with a harmonious blend of flavors. perfect way to begin your experience. served with warm pita  32

FALAFEL hummus, tahini sauce, tomatoes 15
FRIED ARNABEET cauliflower, tahini, lemon, almonds  13
OCTOPUS fingerling potato salad, broken zhoug ... 19
MUSSELS & MERGUEZ saffron, white wine, fennel, tomato  20
PILAF basmati rice, lentils, currants, dates, almonds  9
HARISSA FRIES garlic toum  9

PRAWNS herb toum, grilled lemon  23
LAMB KOFTA grilled pepper & tomato, sumac onions, toum  19
HONEY HARISSA CHICKEN  grilled pepper & tomato, sumac onions   18
CITRUS SALMON dill & walnut labneh, harissa chickpeas, delicata squash, cucumber  25
SHISH KABOB NY Strip, grilled pepper & tomato, sumac onions, toum   28

BEEF SHORT RIB TAGINE couscous, almonds, fingerling potatoes, butternut squash  72
WHOLE BRANZINO roasted carrot zhoug, za’atar, tahini   68
BAHARAT RIBEYE 24oz prime dry aged: cipollini onion, herbs,  pomegranate  118

LOKMA DONUTS  orange honey syrup, cardamom yogurt cream   10 
BAKLAVA CHEESECAKE BAR pistachio walnut graham crust, honey orange blossom cheesecake, phyllo dough  14
SPICED DATE CAKE 

poached quince, salted walnut crumble, honey ice cream  12

Elektra
FORTH Hotel
8oo Rankin St. NE 4th floor
Atlanta Georgia
30308 United States

470.470.8022

Breakfast

Mon - Fri: 7am - 10:30am
Sat & Sun: 8am - 11am

Mon - Fri: 7am - 10:30am
Sat & Sun: 8am - 11am

 

BRUNCH

SAT - SUN: 11AM - 2PM

Dinner

Sun - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm

Sun - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm

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Method Co.

© Method Co.