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Elektra
Elektra
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Method Co.

© Method Co.

Menu

  • Lunch
  • Dinner
  • Brunch
  • Beverage

HUMMUS 

paprika, crispy chickpeas  12
add lamb +8

LABNEH 

za’atar, dill oil, radish  11
add smoked trout roe +10

YAQTIN  butternut squash, tahini, aleppo pepper, pepitas  12
DELICATA SQUASH & FARRO SALAD  

mixed greens, farri, delicata squash, whipped feta, blood orange vinaigrette, dukkah  16

FATTOUSH SALAD mint, dill, radish, tomato, red onion, crouton  16
FALAFEL hummus, tahini sauce, tomatoes  16
OCTOPUS fingerling potato salad, broken zhoug  16
PILAF basmati rice, lentils, currants, dates, almonds  9
HARISSA FRIES garlic toum  9
Mezze Platter chef-selected seasonal mezze, complementing each other with a harmonious blend of flavors. perfect way to begin your experience. served with warm pita  32

TURKISH EGGS garlic yogurt, aleppo pepper butter, poached eggs  12
SPINACH & FETA OMELETTE  shallots, feta  12
SHAKSHUKA crispy eggplant, feta, poached eggs  18
OLIVE OIL PANCAKES orange labneh, saffron butter, apples in burnt honey  14
SMOKED SALMON BAGEL sesame bagel, labneh, walnut, dill, tomatoes, pickled onion  21
PRAWNS herb toum, grilled lemon  23
CITRUS SALMON dill & walnut labneh, grilled pepper and tomato   25
HONEY HARISSA CHICKEN  grilled pepper & tomato, sumac onions   18
LAMB KOFTA grilled pepper & tomato, sumac onions, toum  19
STEAK AND EGGS NY strip kabob, 2 eggs any style   34

BLUEBERRY LEMON BRIOCHE   6
BUTTER CROISSANT  6
ALMOND MARMALADE CROISSANT 

 8

CHOCOLATE CROISSANT  7
LEMON POPPYSEED MUFFIN  5

FRUIT & YOGURT    10
SMASHED FINGERLING POTATOES    5
MERGUEZ SAUSAGE   7
PORK BACON 6
TWO EGGS (ANY STYLE)  5
Elektra
FORTH Hotel
8oo Rankin St. NE 4th floor
Atlanta Georgia
30308 United States

470.470.8022

Lunch

Mon - Fri: 11am - 4pm

Mon - Fri: 11am - 4pm

 

BRUNCH

SAT - SUN: 8AM - 2PM

Dinner

Sun - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm

Sun - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm

  • Work with us
  • Contact Us
  • Press Inquiry
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Method Co.

© Method Co.